Whether you are a local take away or hundred bedroom hotel, GermzAway has the solution to ensure your business can re-open safely and sanitised the highest possible hygiene levels without risk to food, staff or customers with electrostatic fogging.
Electrostatic fogging is the procedure which can ensure entire rooms, buildings, factories, nurseries and restaurants are sanitised and bacteria is destroyed.
The equipment used by GermzAway specialists generates a fog or mist formed of Ultra Low Volume (ULV) droplets. Through vaporisation, airborne and surface-based pathogens are destroyed, so there is no need to move furniture or equipment around for the treatment to work. Fogging is the easiest way to disinfect large areas with minimum disruption to both you and your business. The solution is alcohol free and non toxic so there is no risk of food contamination, damage or discolouration of fabrics or interior decoration and will not cause damage or disruption to electrical appliances or electronic equipment.
The mist is non-corrosive and leaves no residue. It is also a fast & unobtrusive, ensuring minimal disruption to your premises and business.
The active ingredients in the fogging solution are stabilised Chlorine Dioxide and Didecyl dimethyl Ammonium Chloride which in combination are effective against a very broad spectrum of pathogens. In essence this is solution and method is 99.999% effective at killing all known germs and bacteria.
More cases studies in all sectors will be available soon.